Skip to content
Comprehensive and concise information on wheat allergy

If you notice certain symptoms after eating cereals, bread or pasta, and if you get a rash or get a stomach ache or your nose becomes full, then you may have a wheat allergy, a condition that affects many, and wheat allergy develops such as hay fever and other allergies when the immune system becomes in the body Sensitive and overreacts to something in the environment, in general you are more likely to have an allergy to any food, including wheat, and if you are from a family where allergies or allergies such as asthma or eczema are common, and if both of your parents have allergies, you are more likely to have a food allergy. From someone who has only one parent with allergies.

 

What is wheat allergy disease:

Wheat allergy is an allergic reaction to foods that contain wheat, and allergic reactions can occur by eating wheat, as well as in some cases by inhaling wheat flour. Wheat is found in many foods, including some that you may not suspect, such as soy sauce and ice. Cream and sausage and medications may be necessary to manage allergies if you accidentally eat wheat.

Symptoms of a wheat allergy:

While allergic symptoms are usually mild wheat, but in some cases may be severe and can be fatal, making the diagnosis and proper management of the sensitivity of sensitivity it is necessary, the sensitivity of the wheat is the most common in children, where about two thirds of them excel in a relatively early age and although Although many patients with a wheat allergy can take other grains, this is not true for everyone.

Wheat allergy is usually overlooked in adulthood, and from documented sources confirmed that about 65% of children with a wheat allergy will overcome it by the time they are 12 years old. Symptoms of a wheat allergy include:

  • rash.
  • Nausea, stomach cramps, indigestion, vomiting, or diarrhea.
  • Stuffy or runny nose.
  • Sneezing.
  • Headache.
  • asthma.

Anaphylaxis (less common) is a potentially life-threatening reaction that can weaken breathing and push the body into shock. Symptoms may range from mild to severe. If you experience any of these reactions after exposure to something containing wheat, you should see a specialist.

Diagnosing a wheat allergy:

Sometimes wheat allergy is confused with celiac disease, but these circumstances differ, as wheat allergy occurs when the body produces antibodies to the proteins in wheat. In celiac disease, a specific protein in wheat such as gluten causes a different type of abnormal immune system reaction, so it is necessary. Get an accurate diagnosis, and a specialist doctor can determine the cause of the allergy, if it appears.

Your doctor will first take a medical history and ask specifically about other family members who have allergies or allergies, and if both of your parents have food allergies you are more likely to have them as well. Allergy can be diagnosed by:

1. The skin prick test

In the skin prick test, a small amount of liquid containing wheat protein is applied to the back or forearm and then pricked with a small sterile nail to allow the fluid to seep into the skin and if a red, raised spot forms within 15 to 20 minutes, this may indicate an allergy.

 

2. A blood test

In this test, a blood sample is sent to a laboratory to check the presence of wheat protein immune antibodies and the results are reported as a numerical value. A blood test that looks for different antibodies can be used to screen for celiac disease as well.

If these tests are not final, the specialist may request an oral challenge and it is done under medical supervision. You will eat small amounts of wheat to see if there is a reaction or not. This test is performed in an allergist’s office or at a food challenge center.

Foods that cause allergies in a person with a wheat allergy:

  • Bread, pasta, cakes and biscuits.
  • Breakfast Cereal.
  • Beer.
  • soy sauce.
  • Hydrated vegetable protein.
  • Processed meat products such as sausages or cold cuts.
  • Shelled or scaled proteins.
  • Dairy products.
  • Licorice, kidney beans, and hard candy.
  • Gelatinized starch and modified food starch.
  • Vegetable gum.

In some people with a wheat allergy, symptoms only occur if they exercise after eating wheat products. Symptoms are often more severe in these cases and may include anaphylaxis.

How to treat wheat allergy:

Treatment for a wheat allergy usually involves staying away from foods that include wheat, and if you have a reaction to certain types of wheat it may be due to the specific ingredient in wheat that causes the allergy, talk to your doctor to determine which foods contain wheat that you can eat. Keep in mind that some people can tolerate small amounts of wheat while others tolerate none at all, while there are many foods that contain wheat and gluten and there are gluten-free foods that contain wheat because wheat starch may be processed to remove Gluten protein These foods may be safe for someone with celiac disease or another type of gluten sensitivity, but they may not be safe for someone with a wheat allergy. Your doctor can prescribe some treatments for you, namely:

1. Use antihistamines

 These antibiotics work to help you manage symptoms and they can also be taken without a doctor’s prescription.

2. Adrenaline injection

If your allergies are severe, your doctor may recommend taking an epinephrine and injecting it in the form of an EpiPen so that you can treat yourself immediately after exposure to a wheat allergy.

Immunotherapy, or immunomodulatory, is a strategy that may reduce the immune reaction is being studied in experimental research and whose results may be satisfactory in order to manage a wheat allergy.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *